Advice for purchasers of the indoor Kalanchoe

The customer is thrilled when he or she purchases a beautiful Kalanchoe but will also appreciate some tips to enjoy the plant for even longer. We are happy to share some of these tips with you:

• Water: in summer water once a week, in winter water every fourteen days. In winter this depends somewhat on where the plant is situated, if it is near a radiator then it needs watering more often;
• Plant food: Give the plant a few drops of plant food in water every 2 to 3 weeks;
• Temperature: Room temperature is ideal, but the Kalanchoe will do well in temperatures between 12°C and 30°C;
• Dead flowers: For a good continuous flowering period do not deadhead, this also avoid damage to new buds;
• Position: It prefers a sunny spot. The Kalanchoe also does well in full sun;
• Consumption: The Kalanchoe is a decorative plant and is not edible.

Advice for purchasers of Patio Kalanchoes

• Frost: as soon as the danger of night frost is over the Kalanchoe can be placed outside on the terrace, balcony or planted in the garden;
• Position: choose a sunny spot;
• Dead flowers: For a good continuous flowering period do not deadhead, this also avoids damage to new buds;
• Plant food: each month add a few drops of plant food to the watering can;
• Watering: keep the soil relatively moist.