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Cultivation

The cultivation of the Kalanchoe is a delicate process and involves the following stages:

Cuttings: the grower takes cuttings himself or obtains them from a plant breeder, many cuttings come from Africa.

Potting up: the cuttings are planted in pots;

Growth period: the Kalanchoe is a so-called short-day plant. This means that it will flower following a short day without a lot of light in February and March. The growers have succeeded in getting the Kalanchoe to flower at any point during the year, using special greenhouse darkening technology.

Repositioning of the pots: the growing Kalanchoe needs space so the pots are set further apart.

End of the growth process: this is done with extra lighting  - certainly during the winter months – to produce a noticeably better quality plant;

Sorting: the Kalanchoes are sorted by colour, variety and size;

Plants are prepared for transport: placed in floral sleeves, labelled, placed in trays and plant racks, subjected to a final control and made ready for transport to the auction or exporter;


The plants are distributed via points of sale (garden center, supermarket or florist) to the customer.

Environmental aspects

The Kalanchoe is a strong, sturdy plant, and needs few pest control measures compared to other plants.  Any problems are first treated organically. At least 85% of the Kalanchoe growers in the Netherlands have an MPS A Certificate. This stands for ‘Milieu Programma Sierteelt’, an environmental programme for ornamental plant cultivation. The A means that the product is grown using the most environmentally friendly methods possible, with as few chemicals, pesticides and gas or electricity. As a result, the Kalanchoe is an exceptionally environmentally friendly plant.

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