Cultivation
The cultivation of the Kalanchoe is a delicate process and involves the following stages:
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Cuttings: the grower takes cuttings himself or obtains them from a plant breeder, many cuttings come from Africa. |
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Potting up: the cuttings are planted in pots; |
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Growth period: the Kalanchoe is a so-called short-day plant. This means that it will flower following a short day without a lot of light in February and March. The growers have succeeded in getting the Kalanchoe to flower at any point during the year, using special greenhouse darkening technology. |
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Repositioning of the pots: the growing Kalanchoe needs space so the pots are set further apart. |
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End of the growth process: this is done with extra lighting - certainly during the winter months – to produce a noticeably better quality plant; |
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Sorting: the Kalanchoes are sorted by colour, variety and size; |
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Plants are prepared for transport: placed in floral sleeves, labelled, placed in trays and plant racks, subjected to a final control and made ready for transport to the auction or exporter; |
The plants are distributed via points of sale (garden center, supermarket or florist) to the customer.
Environmental aspects
The Kalanchoe is a strong, sturdy plant, and needs few pest control measures compared to other plants. Any problems are first treated organically. At least 85% of the Kalanchoe growers in the Netherlands have an MPS A Certificate. This stands for ‘Milieu Programma Sierteelt’, an environmental programme for ornamental plant cultivation. The A means that the product is grown using the most environmentally friendly methods possible, with as few chemicals, pesticides and gas or electricity. As a result, the Kalanchoe is an exceptionally environmentally friendly plant.
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